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Wood carvers know the satisfaction, ease, and higher quality of carving that comes from using a tool that is well sharpened, honed, and polished. In a process handed down from his grandfather, Jim Watson explains and illustrates sharpening techniques for numerous woodcarving tools and knives of various sizes and shapes, including pocket knives and kitchen knives. The necessary materials for proper sharpening are covered in detail, along with methods for reconditioning tools, making your own new knives, and resurfacing sharpening stones.
By following Jim's instructions and adding a little practice and patience, readers will be able to achieve and maintain a superior edge on their tools and knives.
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