Very satisfied first time customer, would definitely recommend and am looking forward to purchasing more in the future 10/10
I have found this is a good steel for making kitchen knives by stock removal. Relatively easy to heat treat producing a durable cutting edge. However be careful not to over heat as I have had a couple that ended up a bit brittle.
a good piece of Wrought iron, will make very nice cladding on a knife blade
Great file! What drill bits do you recommend for 440C Stainless steel?
All the best